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An examination of the effect of social, cultural and psychological factors on food habits; a brief study of the composition of foodstuffs and the basic principles of human nutrition; an introduction to food safety and food preservation. Emphasis will be given to topics of current interest.
|2020||Semester One full semester||Internal||Manawatu Campus|
|2020||Semester Two full semester||Internal||Auckland Campus|
|2020||Semester Two full semester||Distance|
|2021||Semester One full semester||Distance|
|2021||Semester Two full semester||Distance|
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