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This course introduces the Chemistry of biological and engineering materials that applies to all food and chemical processing industries. This course extends 123171 Chemistry with a particular focus on the properties and reactions of engineering and biological materials. Specifically principles of thermodynamics, properties of matter and application to electrochemical processes and biochemical transformations at a molecular level are introduced.
|2019||Semester Two full semester||Internal||Auckland Campus|
|2019||Semester Two full semester||Internal||Manawatu Campus|
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