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Contact details +64 (06) 356 9099  ext. 86916

Wensheng Lim


School of Food and Advanced Technology

Research Outputs


Lim, WS., Ong, TA., Golding, M., Goh, KT., Hindmarsh, J., & Archer, R. (2015, June). Effect of varying insoluble volume fraction on rheological and recovery properties of mixed colloidal suspensions. Presented at 7th International Symposium on Food Rheology and Structure. Zurich, Switzerland.
[Conference Oral Presentation]Authored by: Archer, R., Goh, K., Golding, M., Hindmarsh, J., Lim, W.
Lim, W., Goh, K.T., ., Saw, L.K., ., & Koh, L.W., . (2011, June). Optimisation of non-starch polysaccharide extraction from jelly fig (Ficus awkeotsang Makino) seeds by response surface methodology. Presented at 12th ASEAN Food Conference. Bangkok, Thailand.
[Conference Oral Presentation]Authored by: Goh, K., Lim, W.

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