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Future students

Massey University is an exciting and progressive New Zealand university. We offer internationally recognised research-led qualifications that are hugely relevant in today’s world. Join us, and become part of the new New Zealand.

What can I study?

We offer more qualifications than any other university in New Zealand.

Am I eligible?

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Join a supportive learning environment that will help you achieve your educational and career aspirations.

What does it cost?

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How do I apply?

Go through the application checklist to study at Massey.

Where can I study?

You can choose to study in Auckland, Manawatu, Wellington, or by distance.

What can I expect?

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Get personalised advice from our academic experts on the best programme of study for you to achieve your career goals.

Hannah Wood

Hannah Wood, Bachelor of Food Technology

Little Lato – Founder and Chief Gelato Maker

I have helped develop a whole range of different food products for different companies. Some have launched in supermarkets over here and some overseas. But now I have built a brand of my own.

Little Lato is a gelato company where I have developed a whole range of different gelato products. All bespoke Gelato, developed from scratch, all developed from hand, with a real focus on sustainability. So, half the range is plant-based, and all packaging is biodegradable. I've got two outlets at the moment - Crave Café in Morningside and the Auckland Fish Markets in Wynyard Quarter.

I was inspired to do food technology when someone from Massey came and spoke at my school and told me about the degree. That's when I put two and two together and realised that you can have a career where you get to develop new foods. So that got me excited and then a scholarship made that decision to study at Massey really straightforward.

I think that food technology is a great degree that people don't know that much about and I really want to inspire more people to do it.

Read more about our students

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