123.271 Molecules to Materials (15 credits)

The chemistry of biological and engineering materials under-pins all food and chemical processing industries. This course extends the chemistry introduced at 100-level to facilitate a fundamental understanding of aqueous solutions, organic, inorganic and polymer chemistry relevant to food and engineering materials, and soft materials such as gels and colloids.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2019 Semester One full semester Internal Auckland Campus
2019 Semester One full semester Internal Manawatu Campus

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