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The chemistry of biological and engineering materials under-pins all food and chemical processing industries. This course extends the chemistry introduced at 100-level to facilitate a fundamental understanding of aqueous solutions, organic, inorganic and polymer chemistry relevant to food and engineering materials, and soft materials such as gels and colloids.
|2019||Semester One full semester||Internal||Auckland Campus|
|2019||Semester One full semester||Internal||Manawatu Campus|
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