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The focus of this course is microbiological safety although chemical and foreign matter aspects are included. It is designed for food manufacturers although those from other sectors of the food industry may find the course useful. This two-day course can be run on demand.
This two-day course covers the theory and practice of Hazard Analysis Critical Control Point (HACCP) procedures to provide confidence in food manufacture. Run on demand.
This course covers relevant food microbiology principles, the design and control of a range of thermal processing systems, the principles of food plant sanitation, record keeping, and the design and handling of food containers for thermal processing. Passing this course allows you to supervise thermal processes for low-acid food.
OET is an International English language test to assess the language and communication skills of healthcare professionals seeking to register and practice in an English-speaking environment.
OET tests health practitioners from dentistry, dietetics, medicine, nursing, occupational therapy, optometry, pharmacy, physiotherapy, podiatry, radiography, speech pathology and veterinary science.Occupational English Test (OET)
This is an experiential workshop, developed by Massey University and Kapiti Youth Support, which enables participants to explore the use of the PARTH model in their practice. It encourages participants to explore what constitutes effective practice and to develop strategies for overcoming the challenges to this practice.Contact Nancy Braithwaite
We offer on-demand occupational and environmental noise assessment refresher courses for industry bodies or businesses.Contact Wyatt Page